藝術(shù)家把很受歡迎的人物、動(dòng)物制作成飯團(tuán)

Art, no matter how well-preserved, is still temporary. But that's ok, and some artists even embrace this. This artist from Japan creates art out of rice balls. Though they have an immense aesthetic value, food never should be wasted, so it's logical that they're supposed to get eaten. However, these creations are too good to just be devoured, and many would hesitate to eat them.

藝術(shù)，無論保存得多么完好，仍然是暫時(shí)的。但這沒關(guān)系，一些藝術(shù)家甚至接受了這一點(diǎn)。這位來自日本的藝術(shù)家用飯團(tuán)創(chuàng)作藝術(shù)。雖然它們有巨大的審美價(jià)值，但食物不應(yīng)該被浪費(fèi)，所以吃它們是合乎邏輯的。然而，這些創(chuàng)造物太好了，不能囫圇吞下，許多人會(huì)猶豫要不要吃掉它們。

He says：“When I posted the rice balls I made on SNS, I received a lot of happy messages such as wanting to see more and looking forward to the next one, so I am motivated to continue making various rice balls by trial and error."

他說：“當(dāng)我把自己制作的飯團(tuán)發(fā)到社交網(wǎng)絡(luò)(SNS)上時(shí)，收到了很多想看更多、期待下一個(gè)的快樂信息，所以我有動(dòng)力不斷嘗試制作各種飯團(tuán)。”

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圖片來源：onigirigekijo